6. It preserves food by drawing water out of the food, preventing bacteria growing
and spoiling the food. Salt is applied to the food to be preserved like mcat,
fishes, shrimps, fruits and eggs.
7. The process of food preservation which removed the moisture content of the
food
8. It is a method done through the use of a combination of salt, sugar and either
nitrate or nitrite, fish and meat can be successfully preserved and even add
flavoring to them.
9. The process of preparing food by soaking and storing it in a brine containing,
salt, acid (usually vinegar).
10. It is the method of food preservation which similar to picking. Examples are
jam and jelly
That Ham Tearned
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