6. Dry all baking tools and equipment by air-drying on a drying rack or by wiping a dry _______
7. Store all tools and equipment in their _____places
8. Cups, bowls and glasses shall be____ for storage.
9-10. Utensils should be stored on the the______shelves of open cabinets _______ working top level.
7. Store all tools and equipment in their _____places
8. Cups, bowls and glasses shall be____ for storage.
9-10. Utensils should be stored on the the______shelves of open cabinets _______ working top level.
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6. Dry all baking tools and equipment by air-drying on a drying rack or by wiping a dry cloth
7 rightful