1. Because crystalized sugars are more cheaper than sangkaka.
2. Each grain of sugar consists of a small crystal made of an orderly arrangement of molecules called sucrose. Sucrose is an example of a carbohydrate. The basic unit of a carbohydrate is a monosaccharide or simple sugar such as glucose or fructose. These simple sugars can be linked together in infinite ways.
3. For me when the saba is ripe, it's sweet enough to eat raw, like you would with your average supermarket banana.
Answers & Comments
Answer:
1. Because crystalized sugars are more cheaper than sangkaka.
2. Each grain of sugar consists of a small crystal made of an orderly arrangement of molecules called sucrose. Sucrose is an example of a carbohydrate. The basic unit of a carbohydrate is a monosaccharide or simple sugar such as glucose or fructose. These simple sugars can be linked together in infinite ways.
3. For me when the saba is ripe, it's sweet enough to eat raw, like you would with your average supermarket banana.