Answer:
paki sagot po please
ACTIVITY 1 Identification
1. Is a term for the flesh of cattle (beef and veal), sheep (lamb) and pigs (pork)
2. Other term for sheep meat
3. yellow connective tissue
4. Meat from domesticated pigs
5. This helps dissolve collagen
Explanation:
paki sagot po
thanks
btw salamat sa points
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Answers & Comments
Answer:
paki sagot po please
ACTIVITY 1 Identification
1. Is a term for the flesh of cattle (beef and veal), sheep (lamb) and pigs (pork)
2. Other term for sheep meat
3. yellow connective tissue
4. Meat from domesticated pigs
5. This helps dissolve collagen
Explanation:
paki sagot po
thanks
btw salamat sa points