5. which of the following can be used to absorb odor and keep kitchen smelling fresh?
a. baking soda
b. brown sugar
c. lodized salt
d. baking powder

6. what tools is used to level off when measuring flour?
a. Rubber scraper
b. spatula
c. wooden spoon
d. knife

7. this equipment is used to measure large quantities of ingredients
a. measuring cup
b. weighing scale
c. measuring spoon
d. liquid measuring cup

8. when measuring liquid, always put the measuring cup on _____surface
a. wet
b. dry
c. flat
d. top

9. what tool is used to level off when measuring flour?
a. rubber scraper
b. spatula
c. wooden spoon
d. knife

10. this tool is used to time baked products while baking
a. timer
b. dry measuring cup
c. weighing scale
d. oven​