5. What device is used to measure the sugar concentration of sap and syrup for
food?
Refractometer b. Salinometer c. Thermometer d. Both A and B B
__6.
Which of the following is used in preparing brine and other curing mixtures?
a.
a. Basin b. Beaker
C. Pail
d. Mixing bowi
7.
Which of the following is define as tools needed for a certain purpose?
Tools b. Equipment
c. Utensils d. Materials
a.
8. Which construction material for equipment porous to bacteria and absorbs
moisture as well as impart odor and color to the food?
a. Plastic b. Metal c. Stainless steel d. Wood
9.
Why should you check equipment that are electrically operated before using
them?
a. To prevent accident
b. To practice using the equipment
u spletne
C. To avoid errors and accidents in their operation
d To make sure plugs, outlets and electrical insulation are not defective​