Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. The four general classes are: brined or fermented, fresh-pack or quick-process, fruit and relishes.
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Answer:
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. The four general classes are: brined or fermented, fresh-pack or quick-process, fruit and relishes.
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