5 Learning Task 4. Direction: MULTIPLE CHOICE. Read the questions carefully and choose the letter of the correct answer. Write the letter of the correct answer in a separate sheet of paper. 1. What method of cooking is usually reserved for young tender poultry? a. dry heat method b. moist heat method c. wet method d. drying method 2. Why cooked poultry should be eaten immediately or refrigerated if not consumed? a. poultry meat is pale - colored. c. it is best to employ dry heat cooking. b. susceptibility to microbial growth d. it affects the quality of the product. 3. Which cooking method is best for mature birds? PIVOT​