Answer:
1.yes
2.Create height on the plate.
Cut meat horizontally.
Play with textures.
Use contrasting colors.
Match food presentation to your restaurant theme.
Choose the right plates.
Serve smaller portion sizes.
Use edible garnishes and decorations
Explanation:
correct me if I'm wrong
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Answers & Comments
Answer:
1.yes
2.Create height on the plate.
Cut meat horizontally.
Play with textures.
Use contrasting colors.
Match food presentation to your restaurant theme.
Choose the right plates.
Serve smaller portion sizes.
Use edible garnishes and decorations
Explanation:
correct me if I'm wrong