__________5. It is used to measure the salinity of a brine. __________________

Questions

December 2021 1 12 Report

__________5. It is used to measure the salinity of a brine.
___________________6. It is a kitchen utensil used primarily to measure the volume ofliquid.
___________________7. It is used to measure a small amount of a substance, either liquid or dry when cooking.
___________________8. It is a digital weigher scale used to get the weight of food like meat, fish, vegetables, fruits, etc.
___________________9. It is used for measuring small quantities like spices, preservatives, etc., while the heavy-duty scale is for measuring fish, salt, etc.
___________________10. It is used in maintaining the freshness of raw materialsand in providing an ideal low or ambient temperature for storing processed foods.
___________________11. It is a device used in treating fish or meat with smoke.
___________________12. It is an important canning equipment used to process fish packed ina hermetically sealed container at a highly controlled temperature and pressure for a certainperiod.
___________________13. It is a machine that seals the can lid to the can body in a way that is completely airtight.

Answers & Comments

kyreneencilla

5. Salinometer

Salinometer, also called salinimeter or salimeter, device used to measure the salinity of a solution. It is frequently a hydrometer that is specially calibrated to read out the percentage of salt in a solution.

6. Measuring Cups

A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups may be made of plastic, glass, or metal.

7. Measuring spoon

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.

8. Checkweigher scale

FOOD (FISH) PROCESSING 18 K to 12 – Technology and Livelihood Education Checkweigher scale is a digital weigher scale used to get the weight of food like meat, fish, vegetables, fruits, etc.

9. Weighing Scale

Weighing scales The triple beam balance is for measuring small quantities like spices, preservatives, etc., while the heavy duty scale is for measuring fish, salt, etc.

10. Freezer and Refrigerator

The Purpose of Refrigeration. The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.

11. Firebox

The fire box is typically adjacent or under the cooking box, and can be controlled to a finer degree. The heat and smoke from the fire box exhausts into the food box, where it is used to cook and smoke the meat.

12. Pressure Cooker

Pressure cooker, hermetically sealed pot which produces steam heat to cook food quickly. The pressure cooker

13. Can sealer

A can sealer is a machine that seals the can lid to the can body in a way that is completely airtight. The lid of the can is usually made of tin-plated steel.