•Use separate, clean cutting boards for each type of food.
•Sanitize other food surfaces after cutting up meat or fish.
•Wash your hands thoroughly after cutting meat.
•Never return cooked food to the same plate you used for raw food.
•Keep utensils clean to prevent food contamination. When hand drying or putting sharp utensils away, watch where you place your hands.
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Answers & Comments
•Use separate, clean cutting boards for each type of food.
•Sanitize other food surfaces after cutting up meat or fish.
•Wash your hands thoroughly after cutting meat.
•Never return cooked food to the same plate you used for raw food.
•Keep utensils clean to prevent food contamination. When hand drying or putting sharp utensils away, watch where you place your hands.