5 . are used in applying glazes, filing and decorating baked pastries. 6. Avoid using metal bake ware because it absorbs more heat and speeds up cooking 7. are notorious for having hot spots, so it's important to rotate your trays once or twice during cooking the oven to the temperature suggested 8. It is important to always by the recipe. 9. are used in slicing, chopping, cutting and paring fruits, vegetables and other ingredients. 10. is best for quick and high temperature cooking.?​