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️. Directions: Use the formula in converting degrees Centigrade to degrees Fahrenheit and
vice versa. Show your computation. (5 points each)
°C = °F – 32 X 5/9 °F = °C x 9/5 + 32
1⃣. 150 °C = _____ °F
2⃣. 410 °F = _____ °C
️. Directions: Fill in the blanks with the correct answer. Use a separate sheet for your answers.
1⃣. 1 cup butter : 1 cup margarine
1 ¼ cup butter : _____ cup margarine
2⃣. 1 cup milk : 6 tbsp. sifted crystals + 1 cup water
½ cup milk : _____ tbsp. sifted crystals + _____ cup water
3⃣. 1 tbsp. cornstarch : 2 tbsp. all-purpose flour
¼ tbsp. cornstarch : _____ tbsp. all-purpose flour
4⃣. 1 oz. chocolate : 3 tbsp. cocoa + 1 tbsp. fat
¼ oz. chocolate : _____ tbsp. cocoa + _____ tbsp. fat
5⃣. 1 tbsp. all-purpose flour : ½ tbsp. rice starch
3 tbsp. all-purpose flour : _____ tbsp. rice starch
Post Test
️. Directions: Use the formula in converting degrees Centigrade to degrees Fahrenheit and
vice versa. Show your computation. (5 points each)
°C = °F – 32 X 5/9 °F = °C x 9/5 + 32
1⃣. 150 °C = _____ °F
2⃣. 410 °F = _____ °C
️. Directions: Fill in the blanks with the correct answer. Use a separate sheet for your answers.
1⃣. 1 cup butter : 1 cup margarine
1 ¼ cup butter : _____ cup margarine
2⃣. 1 cup milk : 6 tbsp. sifted crystals + 1 cup water
½ cup milk : _____ tbsp. sifted crystals + _____ cup water
3⃣. 1 tbsp. cornstarch : 2 tbsp. all-purpose flour
¼ tbsp. cornstarch : _____ tbsp. all-purpose flour
4⃣. 1 oz. chocolate : 3 tbsp. cocoa + 1 tbsp. fat
¼ oz. chocolate : _____ tbsp. cocoa + _____ tbsp. fat
5⃣. 1 tbsp. all-purpose flour : ½ tbsp. rice starch
3 tbsp. all-purpose flour : _____ tbsp. rice starch
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Answer:
1)300°F
2)180°C
1)1 ¼
2)3 tbsp , ½cup of water
3)1 ½
4)1 ¼
5)2 tbsp
Explanation:
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