4.PERFORMANCE (70%) Directions:
1. You will search for 1 recipe
2. List down all the ingredients with accurate measurements
3. Then also write the procedure of your chosen recipe by following the exact measurements.
1. You will search for 1 recipe
2. List down all the ingredients with accurate measurements
3. Then also write the procedure of your chosen recipe by following the exact measurements.
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Answer:
Korean Fried Chicken
Directions:
Step 1
Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
Step 2
Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C).
Step 3
Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
Step 4
Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.
Step 5
Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 6
Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.
Explanation:
Please see the picture attached above: