Here is the recipe needed in cooking a tanapa and spinach frittata to serve for 4 persons. Ingredients 1/2 onion chopped finely 4 eggs 2 cloves of garlic chopped finely 4tbsp fresh milk 1/4cup tinapa flakes Salt and pepper 200 grams spinach
Now, you want to make enough servings for 32 persons. How much of each ingredient would you use?
Now, you want to make enough servings for 32 persons. How much of each ingredient would you use?
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Answer:
4 whole onions chopped finely
32 eggs
16 cloves of garlic chopped
2 cups of fresh milk
2 cups cup of Tinapa flakes
salt and pepper
1 3/4 kilos spinach