44. Which of the following responsibilities of worker or owner focuses on the
manufacturing, packaging and storing food
A. Protecting property from crime
B. Protecting property from fire
C. Protecting property from natural hazard
D. Legislation may affect your business.
45. What is a type of practice to reduce the risk of exposure in a workplace?
A. Disaster Control
B. Environmental Control
C. Hazard control
D. Work practice control
46. Which of the following is used to prevent injuries and illnesses in the
workplace?
A. EPP B. EPE C.PPE D. PEP​