4. Why do we need to sift the sugar?
a. to remove lumps
c. to avoid spillage
d. to hold its shape
b. to avoid overflowing
a. to remove lumps
c. to avoid spillage
d. to hold its shape
b. to avoid overflowing
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Answer:
c answer ko po pwede po pakaray ang pilian
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Answer:
Sifting lets you fold the dry ingredients in easier, and also lets it incorporate better in a lighter form that won't deflate your aerated, delicate batter.
Answer is A
Why?
it will break up any lumps in the Sugar, which means you can get a more accurate measurement.