4. Which of the following is a benefit of food preservation?
a. It extends the shelf life of food.
b. It can be a source of income.
c. It keeps the nutrients and texture of food.
d. All of the above
a. It extends the shelf life of food.
b. It can be a source of income.
c. It keeps the nutrients and texture of food.
d. All of the above
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Answer:
d. All of the above?
Explanation:
all of them