Answer:

4.coloring food

5.Solvent, substance, ordinarily a liquid, in which other materials dissolve to form a solution. Polar solvents (e.g., water) favour formation of ions; nonpolar ones (e.g., hydrocarbons) do not. Solvents may be predominantly acidic, predominantly basic, amphoteric (both), or aprotic (neither).

6.solute is a substance that can be dissolved by water or any liquid

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