4. What would happen if you failed to follow the correct procedure in measuring liquid

A. The work is not properly done

B. The obtained measurement is inaccurate

C. Both a and b

D. None of these

5. Which procedure will you master if you want to measure the sugar concentration of a fresh sap or syrup

A. How to use a thermometer

B. How to use salinometer

C. How to use an anemometer

D. How to use a refractometer


6. Which of the following options are essential machines in food processing food like fish meat, fruits and vegetables through salting, smoking and etc.

A. Tools

B. Equipment

C. Utensil

D. Condiments


7. What is a system of maintenance that aims to minimize breakdown in equipment and machinery by a program of regular inspection and repairs

A. Troubleshooting

B. Preventive maintenance

C. Preventive performance

D. Safety measure

8. Which of the following is checked to prevent accidental release of gas water oil and etc

A. Corrosion

B. Leak detection

C. Vibration

D. Electrical insulation ​