.4 What kitchen equipment can you use for baking, heating and drying of food ingredients? *

oven
griddle
frying pan
pressure cooker

5. What kitchen equipment can mix dry and liquid ingredients in a short period of time? *

blender
mixer
meat grinder
electric food chopper

6. What can store food ingredients that can maintain a low temperature to avoid food spoilage? *

food steamer
beverage dispenser
pressure cooker
refrigerator
7. What kitchen equipment can heat and fry food without using too much grease or cooking oil? *

pot
griddle
deep fryer
frying pan

8. What kitchen equipment will you use to soften or tenderize the meat and grains placed on top of the burner or cooking range? *

deep fryer
food steamer
frying pan
pressure cooker

9. Which cleaning agent can clean the counter tops of tables, kitchen floors, and walls with clean water? *

abrasive cleaner
acid cleaner
detergent
dish washing
10. What cleaning agent is used to wash plates and glasses? *

detergent
dish washing soap
hot water
hot air
11. Where will you store the kitchen tools after washing to dry them? *

cold rack
hot rack
dry rack
wet rack

12. How do you measure flour accurately? *

Scoop the flour into measuring cups
Sift flour before measuring
Shake the measuring cup before leveling
Level the flour with tines of the fork

13. How many cups of water is 3 quarts?

3 cups
6 cups
9 cups
12 cups

14. What number of teaspoons is equivalent to 3 tablespoons? *

3 tsp
6 tsp
9 tsp
12 tsp

15. How many ounces are there in 180 grams? *

6 oz
12 oz
18 oz
24 oz


plsss need help kahit
exp
1 a
2.b
plss help need na ​