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LET’S ANALYZE
Directions: Fill in the correct answers to make the substitution correct.
1. 1 cup margarine for 1 cup ____
2. ¼ cup breadcrumbs for ¼ cup ____crumbs.
3. 1tbsp. cornstarch (for thickening) for 2 tbsp.____flour
4. 1 tsp. lemon grated rind for ½ tsp. ____.
5. 1 cup molasses for 3/4 cup ____ plus 1 1/4 tsp cream of tartar, increase liquid in recipe by 5 Tbsp.
LET’S ANALYZE
Directions: Fill in the correct answers to make the substitution correct.
1. 1 cup margarine for 1 cup ____
2. ¼ cup breadcrumbs for ¼ cup ____crumbs.
3. 1tbsp. cornstarch (for thickening) for 2 tbsp.____flour
4. 1 tsp. lemon grated rind for ½ tsp. ____.
5. 1 cup molasses for 3/4 cup ____ plus 1 1/4 tsp cream of tartar, increase liquid in recipe by 5 Tbsp.
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Answer:
1.1 cup butter
2. ¼ cup crushed cornflakes or other unsweetened cereals.
3.Baking flour
4.peel
5.255 g