Smoking in the preparation, processing, and packing area should never be allowed.Smoke can be absorbed in the food or the ashes and cigarette butts may get into the food.Spitting and blowing of nose should never be done within the premises of the plant.These unhealthy habits contribute to contamination and spread of diseases
Answers & Comments
Answer:
FALSE
Explanation:
Smoking in the preparation, processing, and packing area should never be allowed.Smoke can be absorbed in the food or the ashes and cigarette butts may get into the food.Spitting and blowing of nose should never be done within the premises of the plant.These unhealthy habits contribute to contamination and spread of diseases