Staphylococcus: Bacteria that cause staph infections.
Escherichia coli: Bacteria that cause E. coli infections.
These bacteria are the most common germs responsible for septicemia, or blood poisoning. This infection occurs when bacteria enter your bloodstream. Bacteria in blood can spread and lead to sepsis. Sepsis is a systemic overreaction to widespread infection in your body.
Other examples of pathogenic bacteria include:
Aerococcus urinae: Bacteria in urine that cause urinary tract infections.
Chlamydia trachomatis: Bacteria that cause a sexually transmitted infection (STI) called chlamydia.
Bordetella pertussis: Bacteria that cause whooping cough.
Antibiotics can treat most types of bacterial infections. However, the more you take an antibiotic, the greater the chances your body will become resistant to it. Bacterial resistance is also more likely if you don’t finish or take your antibiotics as prescribed.
Salmonella is a bacteria that can cause food poisoning. It can be found in raw or undercooked meat, poultry, eggs, and dairy products. Symptoms of salmonella poisoning include diarrhea, fever, and abdominal cramps. In severe cases, salmonella can lead to death.
Staphylococcus aureus is a bacteria that can cause a variety of infections, including skin infections, pneumonia, and sepsis. It is often found on the skin and in the nose of healthy people. However, it can also be found in food, especially if it is not cooked properly. Symptoms of staph infections vary depending on the type of infection, but can include redness, swelling, pain, and fever. In severe cases, staph infections can lead to death.
E. coli is a bacteria that can cause a variety of infections, including urinary tract infections, diarrhea, and pneumonia. It is often found in the intestines of healthy people, but it can also be found in food, especially if it is not cooked properly. Symptoms of E. coli infections vary depending on the type of infection, but can include diarrhea, fever, and abdominal cramps. In severe cases, E. coli infections can lead to death.
Listeria is a bacteria that can cause listeriosis, a serious infection that can affect pregnant women, newborns, and adults with weakened immune systems. It is often found in processed foods, such as hot dogs, deli meats, and soft cheeses. Symptoms of listeriosis can include fever, headache, muscle aches, and nausea. In severe cases, listeriosis can lead to death.
Campylobacter is a bacteria that can cause campylobacteriosis, a diarrheal illness that is often accompanied by fever and abdominal cramps. It is often found in raw or undercooked poultry, meat, and unpasteurized milk. Symptoms of campylobacteriosis usually start within 2-5 days of exposure and can last for up to 10 days. In severe cases, campylobacteriosis can lead to hospitalization.
These are just a few of the many harmful bacteria that can cause disease. It is important to practice good hygiene and cook food properly to help prevent the spread of these bacteria.
Answers & Comments
Answer:
Streptococcus: Bacteria that cause strep throat.
Staphylococcus: Bacteria that cause staph infections.
Escherichia coli: Bacteria that cause E. coli infections.
These bacteria are the most common germs responsible for septicemia, or blood poisoning. This infection occurs when bacteria enter your bloodstream. Bacteria in blood can spread and lead to sepsis. Sepsis is a systemic overreaction to widespread infection in your body.
Other examples of pathogenic bacteria include:
Aerococcus urinae: Bacteria in urine that cause urinary tract infections.
Chlamydia trachomatis: Bacteria that cause a sexually transmitted infection (STI) called chlamydia.
Bordetella pertussis: Bacteria that cause whooping cough.
Antibiotics can treat most types of bacterial infections. However, the more you take an antibiotic, the greater the chances your body will become resistant to it. Bacterial resistance is also more likely if you don’t finish or take your antibiotics as prescribed.
Answer:
Salmonella is a bacteria that can cause food poisoning. It can be found in raw or undercooked meat, poultry, eggs, and dairy products. Symptoms of salmonella poisoning include diarrhea, fever, and abdominal cramps. In severe cases, salmonella can lead to death.
Staphylococcus aureus is a bacteria that can cause a variety of infections, including skin infections, pneumonia, and sepsis. It is often found on the skin and in the nose of healthy people. However, it can also be found in food, especially if it is not cooked properly. Symptoms of staph infections vary depending on the type of infection, but can include redness, swelling, pain, and fever. In severe cases, staph infections can lead to death.
E. coli is a bacteria that can cause a variety of infections, including urinary tract infections, diarrhea, and pneumonia. It is often found in the intestines of healthy people, but it can also be found in food, especially if it is not cooked properly. Symptoms of E. coli infections vary depending on the type of infection, but can include diarrhea, fever, and abdominal cramps. In severe cases, E. coli infections can lead to death.
Listeria is a bacteria that can cause listeriosis, a serious infection that can affect pregnant women, newborns, and adults with weakened immune systems. It is often found in processed foods, such as hot dogs, deli meats, and soft cheeses. Symptoms of listeriosis can include fever, headache, muscle aches, and nausea. In severe cases, listeriosis can lead to death.
Campylobacter is a bacteria that can cause campylobacteriosis, a diarrheal illness that is often accompanied by fever and abdominal cramps. It is often found in raw or undercooked poultry, meat, and unpasteurized milk. Symptoms of campylobacteriosis usually start within 2-5 days of exposure and can last for up to 10 days. In severe cases, campylobacteriosis can lead to hospitalization.
These are just a few of the many harmful bacteria that can cause disease. It is important to practice good hygiene and cook food properly to help prevent the spread of these bacteria.
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