____4. It is a bite-size open faced sandwich consists of tiny portions of food presented on bases of bread, toast or pastry easily handled and eaten.
a. Canapé
b. relish
c. cocktail
d. salad
____5. It is usually juice of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.
a. Canapé
b. relish
c. cocktail
d. salad
____6. Which of the following appetizers are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.
a. relishes
b. hors d'oeuvres
c. cocktail
d. canapé
____7. It is a combination of canapés, olives, stuffed celery, pickled radishes, and fish.
a. relishes
b. hors d'oeuvres
c. cocktail
d. canapé


____8. Which of the following appetizer is the simplest appetizer?
a. chips & dips
b. fruits & Vegetables
c. petite salad
d. finger food
____9. It is served between the soup and fish course.
a. cold hors d'oeuvres
b. hot hors d'oeuvres
C. grisson platter
d. rich hors d'oeuvres
____10. It consist of shrimps, 'srnoked beef, poached egg, Spanish sardines and lettuce, sauce that be served at the side.
a. cold hors d'oeuvres
b: hot hors d'oeuvres
C. grisson platter
d. plate of hors d'oeuvres

pa help po please kailangan ko na po ngayon please po...​