4. Each client must be provided with a freshly_____ towel.
A. Sterilized
C. Laundered
B. Disinfected
D. Directed
5. Measure and mix disinfectant as_____.
A. Disinfected
B. Sanitized
C. Stored
D. Directed
6. To identify defective ones,____tools and equipment regularly.
A. Sanitize
B. Sterilize
C. Disinfect
D. Inspect
7. Once a month,______ metal implements in a pot for 10 minutes.

a.Keep c.boil
b.Store d.Throw
8.After each use , ______ foot basins with a bleach solution.
a.store
b.disinfect
c.direct
d.water
​