4. During harvest season, the cost of onion and garlic per kilogram is usually low. But after few months, the price gradually increases. Which of the following principles of costing is illustrated in the uation?
a. Appropriate costing should include all expenses.
b. Appropriate costing should reflect on supply and demand
C. Appropriate costing should base on the quality of a product.
D. all of the above
Answers & Comments
Answer:
D
Explanation:
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