Directions: Fill in the blanks. Write your answers on your TLE notebook
1. 1 cup of brown sugar can be substituted by 1 cup of _______
2. f 1 tsp. of_________ is not available, you can use 1/2 tsp. of vinegar
3. 1 cup of white sugar is equal to 1 cup of____________
4. 1/2 tbsp. of__________ can be substituted by 1 1/2 of lemon juice
5. 1/4 cup of oil is equal to__________ of melted margarine
1. 1 cup of brown sugar can be substituted by 1 cup of _______
2. f 1 tsp. of_________ is not available, you can use 1/2 tsp. of vinegar
3. 1 cup of white sugar is equal to 1 cup of____________
4. 1/2 tbsp. of__________ can be substituted by 1 1/2 of lemon juice
5. 1/4 cup of oil is equal to__________ of melted margarine
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Answer:
1. 1 cup of brown sugar can be substituted by 1 cup of (198g) white granulated sugar.
2. f 1 tsp. of baking powder is not available, you can use 1/2 tsp. of vinegar.
3. 1 cup of white sugar is equal to 1 cup of flour.
4. 1/2 tbsp. of Lime juice can be substituted by 1 1/2 of lemon juice
5. 1/4 cup of oil is equal to 1:1 ratio of melted margarine.
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