Answer
A slice of apple turns brown if not consumer immediately. this is because apples are a rich source of iron. and when u cut an apple slice ,the cells ruptures. Oxygen in the air oxidises the iron availability in these cells.
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Answer
A slice of apple turns brown if not consumer immediately. this is because apples are a rich source of iron. and when u cut an apple slice ,the cells ruptures. Oxygen in the air oxidises the iron availability in these cells.
hope it was helpful
mark me as the brainliest