3._____is a nutrient for building and repairing body tissues and mainly derived from meat

4. A good_____should not be far from the family house for safety.

5. Hogs with wide shoulders and short _____ are preferred by most hog raisers.

6. In choosing a breed of a cattle, a____breed is highly recommended for fattening.

7._____are easily raised and fattened in large farms with plenty of spaces and greens
where they can move around.

10. Feed the cow for about ____ months before it is slaughtered for sale


CHOICES:

protein
foreign
4 to 6
shed
snouts
cows

(please matinong sagot sana)




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