37. This method is done by soaking or injecting meat with preservatives like
sugar, salt, and vinegar solution.
A. Pickling
B. Canning
C. Curing
D. Freezing
sugar, salt, and vinegar solution.
A. Pickling
B. Canning
C. Curing
D. Freezing
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Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. Meat is soaked anywhere from 30 minutes to several days.