36. To improve the appearance, color and texture and taste of food, food preservation process reduces and totally prevents __________. *
1 point
a. spoilage
b. contamination
c. multiplication of microorganisms
d. all of the above
37. The following statement are the benefits of food preservation EXCEPT one *
1 point
a. Food preservation prevents spoilage of food.
b. It retains the nutrients and texture of food.
c. It allows a person to enjoy.
d. It maintains the good sanitary quality of the food.
38. Which of the following Food Preservation Tools and Utensils are used in mixing *
1 point
a. wooden spoon, tongs, turner
b. knives, scissors, peeler
c. measuring cups, measuring spoons
d. colander, strainer
39. Tools and utensils in the kitchen is important in food preservation. Utensils used in preservation which help to remove the skin of the vegetables and fruits. *
1 point
a. peeler
b. knife
c. tong
d. colander
40. Spoilage be prevented by food processing or preservation. It maintains sanitary and prolong the life of food there are factors must be considered in selecting and preparing food for preservation except one.
1 point
a. Sort out the vegetables to determine the quality.
b. Examine for any presence of insects.
c. Peel them even though it’s not washed.
d. Apply whatever preservation method applicable