Answer:

d. because success in food preservation is achieved

• It's because Optimise food safety and can decrease food health-risk problems.

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Answer:

Why is conducting an inventory of food using appropriate process is very important?

a. because high profit is assured

b. because it minimizes expenses

c. because it can save time important

d. because success in food preservation is

d. because success in food preservation is achieved

Explanation:

Keeping track of usage, dollar value and overall inventory levels is essential for restaurants to understand where the money they invest in food inventory goes. Equipped with that information, restaurants can improve their Cost of Goods Sold (CoGS) and maximize profits on each sale.

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