3. Which of the following is used for slicing fruits and vegetables into different sizes?
a.french knife
b.paring knife
c.food knife
d.table knife
a.french knife
b.paring knife
c.food knife
d.table knife
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Answer:
B
Explanation:
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Answer:
B.Paring knife
Explanation:
As a compact slicer, the mandoline is comprised of a set of blades and a pusher; the pusher allows the user to safely move product back and forth across the blades until fully sliced. Some models feature adjustable blades for different sized slices.