The papaya fermentation process involves ripe but still green fruits, to obtain the maximum of bioactive principles and enzymes and enhance all its beneficial properties. For fermentation, pulp, seeds, peel, papaya leaves fermented together with green tea, fresh lemon juice and a particular yeast, kombucha, are used.
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Answer:
D
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Answer:
D.
The papaya fermentation process involves ripe but still green fruits, to obtain the maximum of bioactive principles and enzymes and enhance all its beneficial properties. For fermentation, pulp, seeds, peel, papaya leaves fermented together with green tea, fresh lemon juice and a particular yeast, kombucha, are used.