Answer:

3. Which of the following acid-based ingredients is used in Balsamic Vinaigrette?

A. Apple cider

B. Balsamic

C. Red cane

D. White cane

Explanation:

why?

Balsamic vinegar contains six percent acetic acid, which is slightly higher than the acetic acid rate in distilled and apple cider vinegar. Balsamic is one of several types of vinegar thought to limit spikes in blood glucose levels.