3. What is the percent mark-up based on selling price, if a 1 piece lechon manok that has a total cost
expenses of P 180.00 sold at P225.00?
A. 25%
B. 20%
C. 30%
D. 40%
4. If a P140.00 per kilo of hotdog will have a mark-up of 30%, what will be the selling price?
A. P155.00
B. P160.25
C. P182.00
D. 165.00

5. What is the percent mark-up based on cost, if a kilo of fish bought at P90.00 then sold at P135.00?
A. 50%
B. 40%
C. 30%
D. 20%

6. If a P170.00 will have a mark-up of 35%, what will be its peso mark-up?
A. P25,00
B. P37.50
C. P59.50
D. P35.70

7. What will be the selling price of a P45.00 fruit salad with a 15% mark-up?
A. P60.00
B. P56,25
C. P53.75
D. P51.75

8. What is the percent mark-up based on selling price, if a bowl of macaroni salad which has
a total cost expenses of P600.00 then sold at P705.00?
A. 15%
B. 20%
C.15%
D. 30%​