Answer:
Temperature: The temperature at which food is stored is very critical to shelf life. ...
Moisture: It is recommended to remove moisture when storing foods. ...
Oxygen: Foods store best when oxygen free. ...
Light: Light, a form of energy that can degrade the food value of foods.
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Answers & Comments
Answer:
Temperature: The temperature at which food is stored is very critical to shelf life. ...
Moisture: It is recommended to remove moisture when storing foods. ...
Oxygen: Foods store best when oxygen free. ...
Light: Light, a form of energy that can degrade the food value of foods.