Clean clippers, glass files, and cuticle nippers regularly. Wipe off any debris, wash with soap and water, and disinfect by rubbing with an alcohol-soaked cotton ball.
Don’t share emery boards. Because they are made of paper, they can’t be properly sanitized. Replace them when the grit begins to wear down or filing your nails no longer produces smooth results.
Store tools properly. Place dry, disinfected implements in an airtight container. This will keep them germ-free.
Contaminated tools can cause bacterial and fungal infections that are unsightly, painful and sometimes, fatal. There are several methods of cleaning and sterilization.
1. Sterilize metal implements after each use in a hospital-grade disinfectant that is bactericidal, virucidal, and fungicidal. Immerse the tools in the disinfectant for 10 minutes.
2. Disinfect foot basins after each use with a bleach solution. Make a 1-to-10 solution by mixing one part bleach with 10 parts water. Using gloves, rinse the basin with the solution to disinfect.
3. Use a boiling method of sterilization once a month to disinfect all metal implements. Designate one pot for sterilization to prevent cross-contamination with food. Submerge the tools in boiling water for 10 minutes. Drain the tools and allow them to dry.
4. Store sterilized metal implements in an airtight, zipper-sealed bag to keep them from being exposed to dirt and bacteria. Be sure tools are completely dry before storing them.
5. Inspect tools and equipment regularly to identify defective ones for repair, replacement or condemnation.
Answers & Comments
Answer:
Clean clippers, glass files, and cuticle nippers regularly. Wipe off any debris, wash with soap and water, and disinfect by rubbing with an alcohol-soaked cotton ball.
Don’t share emery boards. Because they are made of paper, they can’t be properly sanitized. Replace them when the grit begins to wear down or filing your nails no longer produces smooth results.
Store tools properly. Place dry, disinfected implements in an airtight container. This will keep them germ-free.
Answer:
Contaminated tools can cause bacterial and fungal infections that are unsightly, painful and sometimes, fatal. There are several methods of cleaning and sterilization.
1. Sterilize metal implements after each use in a hospital-grade disinfectant that is bactericidal, virucidal, and fungicidal. Immerse the tools in the disinfectant for 10 minutes.
2. Disinfect foot basins after each use with a bleach solution. Make a 1-to-10 solution by mixing one part bleach with 10 parts water. Using gloves, rinse the basin with the solution to disinfect.
3. Use a boiling method of sterilization once a month to disinfect all metal implements. Designate one pot for sterilization to prevent cross-contamination with food. Submerge the tools in boiling water for 10 minutes. Drain the tools and allow them to dry.
4. Store sterilized metal implements in an airtight, zipper-sealed bag to keep them from being exposed to dirt and bacteria. Be sure tools are completely dry before storing them.
5. Inspect tools and equipment regularly to identify defective ones for repair, replacement or condemnation.