3. To get the accurate measurement of salt you measured with a measuring cup, which of the following will should not do?

A. Level-off with a metal spatula or straight-edged knife.

B. Do not level-off.

C. Bring measuring cup at eye level.

D. Compress the content.


4. Why do you need to place the cup on a flat level surface when measuring liquid ingredients?

A. It may accidentally add too much liquid to the cup.

B. It may result in an inaccurate reading.

C. To be sure of the exact measurement

D. None of the above.


5. Why is it important to be familiar with the procedures in using a standard measuring device like a salinometer, thermometer, weighing scale, measuring cup, or spoon?

A. It will enable a food processor to use the appropriate measuring device.

B. It enables the food processor to work systemically and accurately.

C. It enables the food processor to ensure that these will be properly used per the manufacturers specifications.

D. All of the above.

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