6. These are whole small fruits or vegetables or pieces of large fruits or vegetables cooked in thick syrup until
clear, plump and somewhat translucent.
A. jams
B. jellies
C. marmalade D. preserves
7. It is a fruit preserve made from the juice and peels of citrus fruits boiled with sugar and water.
C. marmalade D. preserve
A. Jam
B. jelly
8. How much water is added to 10 cups sugar to make a thin syrup?
B. 10 cups
C. 20 cups
A. 3 cups
9.these are added to fruit juice in making marmalade
A. Apple peels
B. Citrus peels
C. Banana peels
D. Mango peels
10.how many cup of sugar are there is a lever cup of juice in making marmalade?
A. 1/4 to 1 cup
B. 3/4 to 1 cup
C. 1/3 to 1 cup
D. 2/3 to 1 cup

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