3. Paring knife, Butcher's knife, Kitchen knife are some examples of
(a. measuring tools b. cutting tools c. cooking tools d. draining tools)

4. Used to remove lumps, drain foods in small quantity and seperate liquid from its residues
( a. Colander b. Funnel c. Strainer d. Food processor)

5. (a. Measuring glass b. Measuring spoon c. Weighing scale d. Measuring cups) are used to measure liquid ingredients.

6. It is swallow containers where ingredients are placed during the preparation (a. Mixing bowls b. Tray c. Colander d. Strainer)

7. It is used in vegetables and fruits with thin peeling (a. Knife b. Peeler c. Slicer d. Buther's knife)

8. It is where the food is placed and preserved (a. Pots b. Mixing bowls c. Bottles d. Strainer)

9. Are used in placing and mixing the ingredients (a. Mixing bowls b. Colander c. Pots d. Strainer)

10. Used for large pieces of meat, fish and root crops (a. Weighing scale b. Measuring cups c. Bathroom scale d. Mass scale)

11. What is the method of food preservation where the water content is removed? (a. Salting b. Drying c. Smoking d. Freezing)

12. What method of preservation is used in making tinapa? (a. Salting b. Drying c. Smoking d. Freezing)
​