Copy and Arrange the following procedures/ steps in serving wine. Encode your answers on the SPACE PROVIDED.
• Present the cork to the host for evaluation.
• Pour about one ounce of wine into the glass of the host for him to taste and evaluate. Wait for his approval.
• Wipe the mouth or lip of the bottle to remove any cork or mould.
• Place the bottle with its remaining contents on the right side of the host with the label facing him.
• After pouring, the bottle should be moved upward with a motion so that the wine will not drip.
• Wipe the top of the bottle and the cork with a cloth napkin.
• Lift the screw in one firm motion until the cork is fully extracted.
• Present the bottle with the label facing the host. Mention the name of the wine, ABV, size of bottle, etc…
• Carefully cut the metal or capsule below the lip of the bottle by rotating the knife’s blade.
• Insert the tip of the corkscrew slightly off the center and turn it in a clockwise direction until it penetrates 2/3 of the cork.
• Hold the wine with one hand and remove the foil or wax from the top of the bottle.
• Place leverage on the rim of the bottle with the arm of the corkscrew. Hold the metal grip in place with your index finger
Patulong naman oh
Brainliest sa makakasagot
• Present the cork to the host for evaluation.
• Pour about one ounce of wine into the glass of the host for him to taste and evaluate. Wait for his approval.
• Wipe the mouth or lip of the bottle to remove any cork or mould.
• Place the bottle with its remaining contents on the right side of the host with the label facing him.
• After pouring, the bottle should be moved upward with a motion so that the wine will not drip.
• Wipe the top of the bottle and the cork with a cloth napkin.
• Lift the screw in one firm motion until the cork is fully extracted.
• Present the bottle with the label facing the host. Mention the name of the wine, ABV, size of bottle, etc…
• Carefully cut the metal or capsule below the lip of the bottle by rotating the knife’s blade.
• Insert the tip of the corkscrew slightly off the center and turn it in a clockwise direction until it penetrates 2/3 of the cork.
• Hold the wine with one hand and remove the foil or wax from the top of the bottle.
• Place leverage on the rim of the bottle with the arm of the corkscrew. Hold the metal grip in place with your index finger
Patulong naman oh
Brainliest sa makakasagot
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Explanation:
Here are steps to properly open a bottle of red or white wine:
1.Present the wine to the guest and confirm the producer name, vintage, grape, or cuvée name.
Use the knife on your wine key to cut the foil around the lower lip on the neck of the bottle, remove the foil, and place it in your pocket.
Wipe the top of the bottle to ensure the top of the bottle is clean before removing the cork.
2.Insert the tip of the corkscrew into the middle of the cap, twist until a single spiral loop remains.Place the first notch of the metal lever on the lip and gently lift the end of the corkscrew. Then use the second notch at the end of the lever to ease the cork out of the bottle.
Pro-tip: Be careful not to go too far through the cork with the screw.
Remove the cork from the wine key's screw and present the cork to the guest on the cork tray.
3.Pour yourself a small amount of wine to check the smell and taste of the wine. This will give you the opportunity to tell if the wine is corked before you serve the wine to your guests.
Pour a taste of the wine for the host with the label facing him/her and allow him/her to smell and taste the wine. Wait for his/her approval before continuing to pour.
Once approved, move clockwise around the table pouring for guests of honor first (e.g., birthday person, etc.), otherwise pour for the ladies first, gentlemen second, and the host last. Ensure the label faces the guest each time the wine is poured.
Pro-tip: Make sure when you are pouring the wine that the bottle makes it completely around the table.
After finishing the pours, offer to remove the cork from the table. For sparkling and white wines, ask if the guest would prefer to keep the wine on ice or at the table and respond appropriately.
Periodically check in to top up and make sure the guests are enjoying the bottle.