3. It is an application of a salt to the food to be preserved.
A. Salting
B. Curing
C. Drying
D. Canning

4. What do you call a utensil used in food preservation where the ingredients are placed when cut.
A. Weighing scale
B. Chopping board
C. Strainer
D. Colander

5. Rowell buys a kilo of meat. He wants to drain it after wasing. What will he use?
A. Measuring cup
B. Peeler
C. Colander
D. Tray

6. Its is used in vegetables and fruits with thin peeling.
A. Peeler
B. Kitchen shears
C. Food processor
D. Ladles

7. An equipment used in measuring dry and liquid ingredients of small quantities.
A. Measuring cup
B. Measuring glass
C. Measuring spoons
D. Weighing scales

Ano po answer? ​