3. It is a mild agent that prevents the multiplication of germs.
A Antiseptic
C. Antibacterial
B Bleach
D Disinfectant
4. It is used to control micro-organisms in non-living surfaces
A Antibacterial
C Disinfectant
B Water
D. Antiseptic
minutes
5. Metal tools should be immersed in disinfectant for
A. 5
с 3
B 10
D.6
6. The boiling method of sterilization should be done at least
A. once a year
C. every two months
B. every six months
D. once a month
7. Sanitize equipment like foot basins and fingerbowls
A after each use
C. after two days
B. once a month
D. once a week
8. All are characteristics of a clean and safe salon EXCEPT
A. Restrooms are clean and stocked with the necessary hygiene products.
B. The salon is well-lit and well-ventilated.
C. The salon is free from pests.
The furniture and fixtures are all expensive
9. All should be done after a manicure service EXCEPT
A Leave nail trimmings on the floor C. Sanitize tools and equipment
B Inspect tools and equipment D. Dispose wastes properly
10. The most important reason for properly cleaning implements and equipment is
A. It saves a lot of money
C. It prevents the spread of diseases
B. It makes work more convenient D. It makes the salon more appealing​