3.__________ is the planned maintenance of the work and product environment to prevent or minimize hazards of product contamination and condition and provides clean, healthy and safe working condition.
4. ___________is one of the cheapest and most easily available sanitizer in the market.
5. Cleaning and __________ are the most frequent operations in modern food processing.
pls help.
4. ___________is one of the cheapest and most easily available sanitizer in the market.
5. Cleaning and __________ are the most frequent operations in modern food processing.
pls help.
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Answer:
3.Inspection
4.Bench Alcogel
5.Sanitizing
Explanation:
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