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3. In serving appetizer there are points that need to be considered, EXCEPT:

A. cold appetizers should be set out before the party starts

B. hot appetizer should be brought out even if guest are not around

C. serving appetizer on a tray makes it easier for a hostess.

D. without a tray makes it easier for a hostess

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d po aq sure

correct me if I'm wrong

#CarryOnLearning

#BrainlyPh

In my opinion it's letter D