3. In measuring flour it should be sifted 7 times and spoon it into the cups overflowing and level off with a spatula.
4. Ingredients which measure by volume and by weight demand standardized measuring tools and equipment.
5. In using timers, thermometers, , scales and other measuring devices we will just use it without Checking and calibrating the equipment.
Answers & Comments
Answer:
3. yes
4.measuring cup
5. yes