Answer:
When the butter and margarine is heated, the molecules begin to move and are able to slide past each other and become a liquid. When the liquid butter is cooled, the molecules slow down and reconnect to become a solid again.
Heat makes many solid, especially metals, softer and easier to shape. As the temperature rises, most solids eventually melt to the liquid state.
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Answers & Comments
Answer:
When the butter and margarine is heated, the molecules begin to move and are able to slide past each other and become a liquid. When the liquid butter is cooled, the molecules slow down and reconnect to become a solid again.
Answer:
Heat makes many solid, especially metals, softer and easier to shape. As the temperature rises, most solids eventually melt to the liquid state.