3. Grocery stores have run out of rubbing alcohol during the pandemic and people
learned how to make their own disinfectants at home. How are you going to make an
effective improvised solution if you want to sanitize things using common household
products
Answers & Comments
Answer:
WHITE VINEGAR
This pantry staple makes a fine multipurpose cleaner because of its high acidity. Made from a mixture of about 5 percent acetic acid and water, this versatile liquid is safe for sanitizing most surfaces and can kill various food-borne pathogens such as E. coli. It’s effective at cutting through mildew and can be mixed with baking soda to create a foaming solution that is great for scrubbing away tough stains, but it is not strong enough to kill most viruses and is not a defense against coronaviruses like COVID-19.
STEAM N' HEAT
just the steam from hot water can be a powerful disinfectant when reaching temperatures above 250 degrees Fahrenheit. Steam cleaners can kill as much as 99% of dust mites, and bacteria such as E. coli and salmonella, but there's not enough evidence to suggest that it is an effective defense against viruses. Boiling water can also be used to disinfect objects and fabrics that can withstand both the moisture and the heat, but be careful not to burn yourself!
Explanation:
HOPE it helps (stay self everyone) UwU